How to Make Easy Kimchi Fresh from the Garden Recipe

John from shares with you how you can easily make kimchi from ingredients from your home garden (or the grocery store).

In this episode, you will learn how to make a plant-based kimchi that is delicious.

In this episode, John will harvest his bolting napa cabbage leaves and show you how you can preserve them by fermenting them into a probiotic-rich kimchi that can store for months.

You will learn the simple steps and ingredients you need to make the most delicious kimchi ever.

Jump to the following part of this episode:
02:22 Episode Starts
04:20 Harvesting Bolting Napa Cabbage Leaves
05:07 Making Kim Chi Starts
11:37 My opinions on Salt
15:20 Mixing up Kimchi Salad Mixture
16:00 Salt is Not necessary
21:50 Fermenting under vacuum to prevent mold

After watching this episode, you will learn how you can make the most delicious 100% plant-based kimchi you have ever tasted!

Referenced Episodes:
The episode with Fermentation Expert Sandor Katz

How I use the food in my garden playlist

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